Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying

• Main Authors: Danilo Escobar-Avello (Author), Javier Avendaño-Godoy (Author), Jorge Santos (Author), Julián Lozano-Castellón (Author), Claudia Mardones (Author), Dietrich von Baer (Author), Javiana Luengo (Author), Rosa M. Lamuela-Raventós (Author), Anna Vallverdú-Queralt (Author), Carolina Gómez-Gaete (Author)
• Format: Book
• Published: MDPI AG, 2021-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Grape canes, the main byproducts of the viticulture industry, contain high-value bioactive phenolic compounds, whose application is limited by their instability and poorly solubility in water. Encapsulation in cyclodextrins allows these drawbacks to be overcome. In this work, a grape cane pilot-plan...