Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying

• Váldodahkkit: Danilo Escobar-Avello (Dahkki), Javier Avendaño-Godoy (Dahkki), Jorge Santos (Dahkki), Julián Lozano-Castellón (Dahkki), Claudia Mardones (Dahkki), Dietrich von Baer (Dahkki), Javiana Luengo (Dahkki), Rosa M. Lamuela-Raventós (Dahkki), Anna Vallverdú-Queralt (Dahkki), Carolina Gómez-Gaete (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2021-07-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Grape canes, the main byproducts of the viticulture industry, contain high-value bioactive phenolic compounds, whose application is limited by their instability and poorly solubility in water. Encapsulation in cyclodextrins allows these drawbacks to be overcome. In this work, a grape cane pilot-plan...