ALLERGY PREVENTION IN CHILDREN DURING THE INTRODUCTION OF COMPLEMENTARY FEEDING PRODUCTS

The article covers modern approaches to the prevention of allergic diseases in children. We discuss the most common food allergens in the early childhood, main mechanisms of food tolerance formation and opportunities of dietary preventive measures in a risk group of the allergy development. One of t...

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Asıl Yazarlar: Т. V. Turti (Yazar), S. G. Makarova (Yazar), Ye. P. Zimina (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: "Paediatrician" Publishers LLC, 2014-12-01T00:00:00Z.
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