Developing a Pastry Product with Tropical Liquid Seaweed Eucheuma Cottonii

• Prif Awduron: Lezyl Macas (Awdur), Jesszon Cano (Awdur), May Amor Gucor (Awdur), Lilanie Olaso (Awdur), Darwin Lim (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: Philippine Association of Institutions for Research, Inc., 2020-03-01T00:00:00Z.
• Pynciau: article
• Mynediad Ar-lein: Connect to this object online.

Currently, our society lives under a deceptive apprehension of there being food abundance. Many humans are surrounded by using quick meals prosperous in calories and unsaturated fats, high-powered advertising, and over-consumption. The mass market has truly emerged as accustomed to the expression of...