Developing a Pastry Product with Tropical Liquid Seaweed Eucheuma Cottonii

• Main Authors: Lezyl Macas (Author), Jesszon Cano (Author), May Amor Gucor (Author), Lilanie Olaso (Author), Darwin Lim (Author)
• Format: Book
• Published: Philippine Association of Institutions for Research, Inc., 2020-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Currently, our society lives under a deceptive apprehension of there being food abundance. Many humans are surrounded by using quick meals prosperous in calories and unsaturated fats, high-powered advertising, and over-consumption. The mass market has truly emerged as accustomed to the expression of...