Developing a Pastry Product with Tropical Liquid Seaweed Eucheuma Cottonii
Currently, our society lives under a deceptive apprehension of there being food abundance. Many humans are surrounded by using quick meals prosperous in calories and unsaturated fats, high-powered advertising, and over-consumption. The mass market has truly emerged as accustomed to the expression of...
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| Main Authors: | , , , , |
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| Format: | Book |
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Philippine Association of Institutions for Research, Inc.,
2020-03-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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