THE IMPORTANCE OF STRUCTURAL FACTORS IN FOOD SAFETY ASSURANCE IN THE PRODUCTION OF SCHOOL MEALS
The design of school canteens shall be subject to detailed studies regarding its functional and operational activity. Several factors must be considered, such as legal aspects, production technical requirements, architectural and working conditions as well as economic aspects in order to guarantee t...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Universidade do Estado do Rio de Janeiro,
2012-06-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |