Selected determinants of the frequency of consuming particular food product groups among regional-level football referees
The aim of the study was to assess the frequency of consuming particular food groups among regional-level football referees depending on age, refereeing experience and sense of generalised self-efficacy. The study was conducted among a group of 138 male football referees from the Małopolska and Podk...
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| Main Authors: | , , |
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| Format: | Book |
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Wydawnictwo Naukowe Uniwersytetu Szczecińskiego,
2020-01-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |