APA (7th ed.) Citation

Norooz Babaei H, Salsali M, Zeraati H, Vahedi S, Soltan Dallal MM, Kaffashi T, & Arasteh M. (2007). Evaluating the Effects of Cooking on the Decrease Microbial Contamination of kebabs and Hamburgers Supplied for Selling in Southern Areas of Tehran. Tehran University of Medical Sciences.

Chicago Style (17th ed.) Citation

Norooz Babaei H, Salsali M, Zeraati H, Vahedi S, Soltan Dallal MM, Kaffashi T, and Arasteh M. Evaluating the Effects of Cooking on the Decrease Microbial Contamination of Kebabs and Hamburgers Supplied for Selling in Southern Areas of Tehran. Tehran University of Medical Sciences, 2007.

MLA (9th ed.) Citation

Norooz Babaei H, et al. Evaluating the Effects of Cooking on the Decrease Microbial Contamination of Kebabs and Hamburgers Supplied for Selling in Southern Areas of Tehran. Tehran University of Medical Sciences, 2007.