Evaluating the Effects of Cooking on the Decrease Microbial Contamination of kebabs and Hamburgers Supplied for Selling in Southern Areas of Tehran
Introduction and objectives: Despite the advances in the control of food-borne diseases, still one of the dilemmas in the health of most societies and a matter of concern for health authorities is food poisoning and food-borne diseases by unsafe foods.Materials and methods: In total 390 samples, in...
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| Main Authors: | , , , , , , |
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| Format: | Book |
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Tehran University of Medical Sciences,
2007-05-01T00:00:00Z.
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