Effect of ageing and immersion in different beverages on properties of denture lining materials

• Main Authors: Vanessa M. F. Leite (Author), Marina X. Pisani (Author), Helena F. O. Paranhos (Author), Raphael F. Souza (Author), Cláudia H. Silva-Lovato (Author)
• Format: Book
• Published: University of São Paulo, 2010-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

OBJECTIVES: To evaluate the color stability and hardness of two denture liners obtained by direct and indirect techniques, after thermal cycling and immersion in beverages that can cause staining of teeth. MATERIAL AND METHODS: Seventy disc-shaped specimens (18 x 3 mm) processed by direct (DT) and i...