Comparative Transcriptome Analysis of <i>Streptomyces Clavuligerus</i> in Response to Favorable and Restrictive Nutritional Conditions
<i>Background:</i> Clavulanic acid (CA), a β-lactamase inhibitor, is industrially produced by the fermentation of <i>Streptomyces clavuligerus</i>. The efficiency of CA production is associated with media composition, culture conditions and physiological and genetic strain ch...
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| Natura: | Libro |
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MDPI AG,
2019-07-01T00:00:00Z.
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A1234.567 |
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