Comparative Transcriptome Analysis of <i>Streptomyces Clavuligerus</i> in Response to Favorable and Restrictive Nutritional Conditions
<i>Background:</i> Clavulanic acid (CA), a β-lactamase inhibitor, is industrially produced by the fermentation of <i>Streptomyces clavuligerus</i>. The efficiency of CA production is associated with media composition, culture conditions and physiological and genetic strain ch...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2019-07-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |