Evaluation of OPTIMISE (Online Programme to Tackle Individual's Meat Intake Through Self-regulation): Cohort Study
BackgroundThere is an urgent need to reduce society's meat consumption to help mitigate climate change and reduce noncommunicable diseases. ObjectiveThis study aimed to investigate changes in meat intake after participation in an online, multicomponent, self-regulation intervention. MethodsWe c...
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| Main Authors: | , , , , |
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| Format: | Book |
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JMIR Publications,
2022-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |