α-Glucosidase, butyrylcholinesterase and acetylcholinesterase inhibitory activities of phenolic compounds from Carthamus tinctorius L. flowers: In silico and in vitro studies

• Үндсэн зохиолчид: Jawaher A.M. Alotaibi (Зохиогч), Alaa Sirwi (Зохиогч), Ali M. El-Halawany (Зохиогч), Ahmed Esmat (Зохиогч), Gamal A. Mohamed (Зохиогч), Sabrin R.M. Ibrahim (Зохиогч), Abdulrahim A. Alzain (Зохиогч), Taher F. Halawa (Зохиогч), Martin Safo (Зохиогч), Hossam M. Abdallah (Зохиогч)
• Формат: Ном
• Хэвлэсэн: Elsevier, 2024-07-01T00:00:00Z.
• Нөхцлүүд: article
• Онлайн хандалт: Connect to this object online.

Chemical investigation of Carthamus tinctorius L. flowers resulted in isolation of seven metabolites that were identified as; p-Hydroxybenzoic acid (1), trans hydroxy cinnamic acid (2), kaempferol-6-C-glucoside (3), astragalin (4), cartormin (5), kaempferol-3-O-rutinoside (6), and kaempferol-3-O-sop...