α-Glucosidase, butyrylcholinesterase and acetylcholinesterase inhibitory activities of phenolic compounds from Carthamus tinctorius L. flowers: In silico and in vitro studies

• Main Authors: Jawaher A.M. Alotaibi (Author), Alaa Sirwi (Author), Ali M. El-Halawany (Author), Ahmed Esmat (Author), Gamal A. Mohamed (Author), Sabrin R.M. Ibrahim (Author), Abdulrahim A. Alzain (Author), Taher F. Halawa (Author), Martin Safo (Author), Hossam M. Abdallah (Author)
• Format: Book
• Published: Elsevier, 2024-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Chemical investigation of Carthamus tinctorius L. flowers resulted in isolation of seven metabolites that were identified as; p-Hydroxybenzoic acid (1), trans hydroxy cinnamic acid (2), kaempferol-6-C-glucoside (3), astragalin (4), cartormin (5), kaempferol-3-O-rutinoside (6), and kaempferol-3-O-sop...