Family food environment of primary and secondary school students in five key monitoring counties of the Nutrition Improvement Program for Students in Compulsory Education in Rural Areas in Henan province, 2021: a cross-sectional survey

• Main Authors: Fengjuan LI (Author), Liru WANG (Author), Jingjing LIU (Author), Fengming XU (Author), Xu WANG (Author), Yanxin WANG (Author), Shufang ZHANG (Author)
• Formato: Libro
• Publicado: Editorial Office of Chinese Journal of Public Health, 2024-04-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

ObjectiveTo analyze the family food environment of students in key monitoring counties of the Nutrition Improvement Program for Rural Compulsory Education Students in Henan province in 2021, to provide data support for further strengthening nutrition education. MethodsThe study participants were 5 6...