Characterization and optimization of oil microcapsules from Attalea phalerata Mart. for the preservation of bioactive compounds

• Main Authors: Fernando Freitas de Lima (Author), Caroline Honaiser Lescano (Author), Elaine Florinda Rodrigues de Oliveira (Author), Farayde Matta Fakhouri (Author), Izabel Cristina Freitas Moraes (Author), Cândida Aparecida Leite Kassuya (Author), Eliana Janet Sanjinez-Argandoña (Author)
• Format: Book
• Published: Universidade de São Paulo, 2019-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This study aimed microencapsulating Attalea phalerata Mart. oil, containing high carotenoid and phenolic compounds content, with Arabic gum and gelatin, using the complex coacervation method. The yield, efficiency, morphology of microcapsules and content of phenolic compounds, carotenoids and antiox...