How do nutrition professionals working in low‐income countries perceive and prioritize actions to prevent wasting? A mixed‐methods study

• Váldodahkkit: Scott B. Ickes (Dahkki), Christina Craig (Dahkki), Rebecca A. Heidkamp (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Wiley, 2020-10-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Abstract Despite a shared commitment to achieving global nutrition targets, development and emergency‐humanitarian actors tend to prioritize different nutrition outcomes and actions. New approaches are needed to bridge the divide between these communities and to strengthen the overall evidence base...