Antioxidant Activity of Grapevine Leaf Extracts against Oxidative Stress Induced by Carbon Tetrachloride in Cerebral Cortex, Hippocampus and Cerebellum of Rats

• Ngā kaituhi matua: Mariane Wohlenberg (Author), Daniela Almeida (Author), Liane Bokowski (Author), Niara Medeiros (Author), Fabiana Agostini (Author), Cláudia Funchal (Author), Caroline Dani (Author)
• Hōputu: Pukapuka
• I whakaputaina: MDPI AG, 2014-04-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

In recent years, it has become increasingly important to study the beneficial properties of derivatives of grapes and grapevine. The objective of this study was to determine the antioxidant activity of Vitis labrusca leaf extracts, comparing conventional and organic grapevines, in different brain ar...