Development of Polypyrrole/Graphene Oxide Gas Sensor for Detection of Coffee Aroma

• Váldodahkkit: Yeni Maulidah Muflihah (Dahkki), Zona Salsabila Ardyanti (Dahkki), Inayatul Aulia Rizka Zein (Dahkki), Zulfikar Zulfikar (Dahkki), Siswoyo Siswoyo (Dahkki), Asnawati Asnawati (Dahkki), Tri Mulyono (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Universitas Sultan Ageng Tirtayasa, 2023-06-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

<p class="Abstract"><span lang="EN-US">Detecting and characterizing coffee aroma is crucial for determining the quality of coffee. While gas chromatography is the standard method, using gas sensors is a feasible alternative. The electrode material used extensively inf...