Development of Polypyrrole/Graphene Oxide Gas Sensor for Detection of Coffee Aroma

• Main Authors: Yeni Maulidah Muflihah (Author), Zona Salsabila Ardyanti (Author), Inayatul Aulia Rizka Zein (Author), Zulfikar Zulfikar (Author), Siswoyo Siswoyo (Author), Asnawati Asnawati (Author), Tri Mulyono (Author)
• Format: Book
• Published: Universitas Sultan Ageng Tirtayasa, 2023-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<p class="Abstract"><span lang="EN-US">Detecting and characterizing coffee aroma is crucial for determining the quality of coffee. While gas chromatography is the standard method, using gas sensors is a feasible alternative. The electrode material used extensively inf...