VALOR NUTRITIVO E ANÁLISE SENSORIAL DE PÃO DE SAL ADICIONADO DE Pereskia aculeata

• Main Authors: Debora Oliveira da Silva (Author), Eliza Marques Di Primio (Author), Fabiana Torma Botelho (Author), Marcia Arocha Gularte (Author)
• Format: Book
• Published: Universidade do Estado do Rio de Janeiro, 2015-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The plant Pereskia aculeata, known popularly as ora-pro-nobis, has high levels of protein, fiber, minerals and vitamins. In order to offer a product with higher nutritional quality and good consumer acceptance, this study aimed to analyze the nutritional value, preference and purchase intent for bre...