Anti-Oxidative and Anti-Inflammatory Activity of Kenya Grade AA Green Coffee Bean Extracts

• Main Authors: In-Chul LEE (Author), Jae-Sook LEE (Author), Jeong-Hyun LEE (Author), Yeona KIM (Author), Wi-Young SO (Author)
• Format: Knjiga
• Izdano: Tehran University of Medical Sciences, 2019-11-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

Background: Kenya AA green coffee bean extracts were tested for natural ingredients used for anti-oxidative and anti-inflammatory purposes in cosmetic products. Methods: Anti-oxidative activities were measured by total polyphenol, 1,1-diphenyl-2-picrylhydrazyl (DPPH), and the 2,2'-azinobis (3-e...