In-Chul LEE, Jae-Sook LEE, Jeong-Hyun LEE, Yeona KIM, & Wi-Young SO. (2019). Anti-Oxidative and Anti-Inflammatory Activity of Kenya Grade AA Green Coffee Bean Extracts. Tehran University of Medical Sciences.
Chicago Style (17th ed.) CitationIn-Chul LEE, Jae-Sook LEE, Jeong-Hyun LEE, Yeona KIM, and Wi-Young SO. Anti-Oxidative and Anti-Inflammatory Activity of Kenya Grade AA Green Coffee Bean Extracts. Tehran University of Medical Sciences, 2019.
MLA (9th ed.) CitationIn-Chul LEE, et al. Anti-Oxidative and Anti-Inflammatory Activity of Kenya Grade AA Green Coffee Bean Extracts. Tehran University of Medical Sciences, 2019.
Warning: These citations may not always be 100% accurate.