Anti-Oxidative and Anti-Inflammatory Activity of Kenya Grade AA Green Coffee Bean Extracts
Background: Kenya AA green coffee bean extracts were tested for natural ingredients used for anti-oxidative and anti-inflammatory purposes in cosmetic products. Methods: Anti-oxidative activities were measured by total polyphenol, 1,1-diphenyl-2-picrylhydrazyl (DPPH), and the 2,2'-azinobis (3-e...
Saved in:
Main Authors: | In-Chul LEE (Author), Jae-Sook LEE (Author), Jeong-Hyun LEE (Author), Yeona KIM (Author), Wi-Young SO (Author) |
---|---|
Format: | Book |
Published: |
Tehran University of Medical Sciences,
2019-11-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Correlation between Blood Pressure and Skin Health in Korean College Female Students
by: Jeong-Hyun LEE, et al.
Published: (2020) -
Differences in Skin Health Outcomes according to Physical Activity Level among Korean Female College Students
by: Jeong-Hyun LEE, et al.
Published: (2019) -
Phytochemical Profile and Antioxidant Capacity of Coffee Plant Organs Compared to Green and Roasted Coffee Beans
by: Robert Acidri, et al.
Published: (2020) -
Cytoprotective Compounds Interfere with the Nutraceutical Potential of Bread Supplemented with Green Coffee Beans
by: Urszula Gawlik-Dziki, et al.
Published: (2019) -
Antimicrobial effects of green and roasted beans of Coffee robusta and Coffee arabica on Streptococcus mutans - An in vitro comparative study
by: Soni Ashok Gupta, et al.
Published: (2023)