Food hypersensitivity reactions to seafish in atopic dermatitis patients older than 14 year of age - The evaluation of association with other allergic diseases and parameters

• Main Authors: Jarmila Celakovska (Author), Bukač Josef (Author), Jaroslava Vaneckova (Author), Irena Krcmova (Author), Michaela Komorousov (Author), Petra Cetkovská (Author), Radka Vankova (Author), Jan Krejsek (Author)
• Format: Book
• Published: Wolters Kluwer Medknow Publications, 2020-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Seafood allergy is among one of the common food allergies. Decrease in consumption of omega-3 polyunsaturated fatty acids (PUFAs), prevalent especially in oily fish, has been proposed to contribute to the increased prevalence of allergic diseases. Aim: The aim of this study was to evalua...