Food hypersensitivity reactions to seafish in atopic dermatitis patients older than 14 year of age - The evaluation of association with other allergic diseases and parameters

• 主要な著者: Jarmila Celakovska (著者), Bukač Josef (著者), Jaroslava Vaneckova (著者), Irena Krcmova (著者), Michaela Komorousov (著者), Petra Cetkovská (著者), Radka Vankova (著者), Jan Krejsek (著者)
• フォーマット: 図書
• 出版事項: Wolters Kluwer Medknow Publications, 2020-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Background: Seafood allergy is among one of the common food allergies. Decrease in consumption of omega-3 polyunsaturated fatty acids (PUFAs), prevalent especially in oily fish, has been proposed to contribute to the increased prevalence of allergic diseases. Aim: The aim of this study was to evalua...