Food hypersensitivity reactions to seafish in atopic dermatitis patients older than 14 year of age - The evaluation of association with other allergic diseases and parameters
Background: Seafood allergy is among one of the common food allergies. Decrease in consumption of omega-3 polyunsaturated fatty acids (PUFAs), prevalent especially in oily fish, has been proposed to contribute to the increased prevalence of allergic diseases. Aim: The aim of this study was to evalua...
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| Main Authors: | , , , , , , , |
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| Format: | Book |
| Published: |
Wolters Kluwer Medknow Publications,
2020-01-01T00:00:00Z.
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