THE NUTRITIONAL AND SENSORY QUALITY OF PROTEIN PREPARATIONS IN SCHOOL FOOD AND NUTRITION UNITS: AN EVALUATION USING THE ANSQ METHOD

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Bibliographic Details
Main Authors:	Mariana Machado (Author), Marcela Arraes de Alencar Martins (Author), Giovanna Quagliani Pereira de Andrade (Author), Fabiana Bom Kraemer (Author)
Format:	Book
Published:	Universidade do Estado do Rio de Janeiro, 2013-03-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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Call Number:	A1234.567
Copy 1	Available