Effect of foods and drinks on primary tooth enamel after erosive challenge with hydrochloric acid

• Main Authors: Késsia Suênia Fidelis de MESQUITA-GUIMARÃES (Author), Camila SCATENA (Author), Maria Cristina BORSATTO (Author), Antonio Luiz RODRIGUES-JÚNIOR (Author), Mônica Campos SERRA (Author)
• Formato: Libro
• Publicado: Sociedade Brasileira de Pesquisa Odontológica, 2015-01-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

The aim of this study was to evaluate the effect of industrialised foods and drinks on primary tooth enamel previously eroded with hydrochloric acid (HCl). The crowns of one hundred two specimens were subjected to an erosive challenge with HCl and randomly divided into six groups (n = 17): Chocolate...