Effect of foods and drinks on primary tooth enamel after erosive challenge with hydrochloric acid

• Hauptverfasser: Késsia Suênia Fidelis de MESQUITA-GUIMARÃES (Verfasst von), Camila SCATENA (Verfasst von), Maria Cristina BORSATTO (Verfasst von), Antonio Luiz RODRIGUES-JÚNIOR (Verfasst von), Mônica Campos SERRA (Verfasst von)
• Format: Buch
• Veröffentlicht: Sociedade Brasileira de Pesquisa Odontológica, 2015-01-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

The aim of this study was to evaluate the effect of industrialised foods and drinks on primary tooth enamel previously eroded with hydrochloric acid (HCl). The crowns of one hundred two specimens were subjected to an erosive challenge with HCl and randomly divided into six groups (n = 17): Chocolate...