Effect of foods and drinks on primary tooth enamel after erosive challenge with hydrochloric acid
The aim of this study was to evaluate the effect of industrialised foods and drinks on primary tooth enamel previously eroded with hydrochloric acid (HCl). The crowns of one hundred two specimens were subjected to an erosive challenge with HCl and randomly divided into six groups (n = 17): Chocolate...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Sociedade Brasileira de Pesquisa Odontológica,
2015-01-01T00:00:00Z.
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