Improving student diet and food security in higher education using participatory and co-creation approaches: a systematic review

• Prif Awduron: Tamar Assilian (Awdur), Henri Dehove (Awdur), Hélène Charreire (Awdur), Julia Baudry (Awdur), Emmanuelle Kesse-Guyot (Awdur), Sandrine Péneau (Awdur), Chantal Julia (Awdur), Olivia Gross (Awdur), Jean-Michel Oppert (Awdur), Alice Bellicha (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: BMC, 2024-07-01T00:00:00Z.
• Pynciau: article
• Mynediad Ar-lein: Connect to this object online.

Abstract Background Higher education students are an important target group for public health nutrition interventions. When designing tailored and contextually relevant interventions, participatory and co-creation approaches are increasingly recognized as promising but their use and effectiveness ha...