Improving student diet and food security in higher education using participatory and co-creation approaches: a systematic review

• Main Authors: Tamar Assilian (Author), Henri Dehove (Author), Hélène Charreire (Author), Julia Baudry (Author), Emmanuelle Kesse-Guyot (Author), Sandrine Péneau (Author), Chantal Julia (Author), Olivia Gross (Author), Jean-Michel Oppert (Author), Alice Bellicha (Author)
• Format: Book
• Published: BMC, 2024-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Higher education students are an important target group for public health nutrition interventions. When designing tailored and contextually relevant interventions, participatory and co-creation approaches are increasingly recognized as promising but their use and effectiveness ha...