Tamar Assilian, Henri Dehove, Hélène Charreire, Julia Baudry, Emmanuelle Kesse-Guyot, Sandrine Péneau, . . . Alice Bellicha. (2024). Improving student diet and food security in higher education using participatory and co-creation approaches: A systematic review. BMC.
Chicago Style (17th ed.) CitationTamar Assilian, et al. Improving Student Diet and Food Security in Higher Education Using Participatory and Co-creation Approaches: A Systematic Review. BMC, 2024.
MLA (9th ed.) CitationTamar Assilian, et al. Improving Student Diet and Food Security in Higher Education Using Participatory and Co-creation Approaches: A Systematic Review. BMC, 2024.
Warning: These citations may not always be 100% accurate.