Improving student diet and food security in higher education using participatory and co-creation approaches: a systematic review
Abstract Background Higher education students are an important target group for public health nutrition interventions. When designing tailored and contextually relevant interventions, participatory and co-creation approaches are increasingly recognized as promising but their use and effectiveness ha...
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| Main Authors: | , , , , , , , , , |
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| Format: | Book |
| Published: |
BMC,
2024-07-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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