PENGEMBANGAN BOOKLET PEMBUATAN YOGHURT KULIT BUAH NAGA UNTUK PARA PETANI BUAH BERBASIS PADA HASIL PENELITIAN

• প্রধান লেখক: W.F Edi Hanzen (লেখক), Utami Sri Hastuti (লেখক), Betty Lukiati (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Pascasarjana Universitas Negeri Malang, 2016-11-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

People have not use  dragon fruit peel and only thrown away as waste product. The using of the dragon fruit peel as processed product for food diversity have not been done. A sort of as processed food base on the dragon fruit peel by used of lactic acid bacteria is yoghurt from the dragon fruit peel...