PENGEMBANGAN BOOKLET PEMBUATAN YOGHURT KULIT BUAH NAGA UNTUK PARA PETANI BUAH BERBASIS PADA HASIL PENELITIAN

People have not use  dragon fruit peel and only thrown away as waste product. The using of the dragon fruit peel as processed product for food diversity have not been done. A sort of as processed food base on the dragon fruit peel by used of lactic acid bacteria is yoghurt from the dragon fruit peel...

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Bibliographic Details
Main Authors: W.F Edi Hanzen (Author), Utami Sri Hastuti (Author), Betty Lukiati (Author)
Format: Book
Published: Pascasarjana Universitas Negeri Malang, 2016-11-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available