Fluoride and aluminum in teas and tea-based beverages
OBJECTIVE: To evaluate fluoride and aluminum concentration in herbal, black, ready-to-drink, and imported teas available in Brazil considering the risks fluoride and aluminum pose to oral and general health, respectively. METHODS: One-hundred and seventy-seven samples of herbal and black tea, 11 typ...
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| Format: | Book |
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Universidade de São Paulo.
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A1234.567 |
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| Copy 1 | Available |