Quantitative Analysis of Caffeine Levels in Local Coffee (Coffea sp) Powder on Dabo Island with UV-Vis Spectrophotometry

Coffee (Coffea sp) is the second-largest beverage consumed by people around the world whose process comes from the processing and extraction of coffee beans. Coffee has a chemical compound, one of which is caffeine. Caffeine is a crystal-shaped compound. Caffeine can be a tangible white powder or a...

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Main Authors: Sri Hainil (Author), Suhaera Suhaera (Author), Lirtri Lirtri (Author)
Format: Bog
Udgivet: Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya, 2019-11-01T00:00:00Z.
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3rd Floor Main Library

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