The Synergistic Behavior of Antioxidant Phenolic Compounds Obtained from Winemaking Waste's Valorization, Increased the Efficacy of a Sunscreen System

• Main Authors: Alexandra Hubner (Author), Flávia Sobreira (Author), Alberto Vetore Neto (Author), Claudinéia Aparecida Sales de Oliveira Pinto (Author), Michelli Ferrera Dario (Author), Ingrit Elida Collantes Díaz (Author), Felipe Rebello Lourenço (Author), Catarina Rosado (Author), André Rolim Baby (Author), Elfriede Marianne Bacchi (Author)
• Format: Book
• Published: MDPI AG, 2019-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Grape pomace retains polyphenols in the peels and in the seeds after winemaking, which is indicative of the high valorization potential of this industrial waste. There is strong evidence that phenolics are robust antioxidants and confer photoprotection; thus, it is rational to apply these active com...