Mediterranean Diet and Olive Oil Redox Interactions on Lactate Dehydrogenase Mediated by Gut <i>Oscillibacter</i> in Patients with Long-COVID-19 Syndrome

• Autors principals: Amanda Cuevas-Sierra (Autor), Victor de la O (Autor), Andrea Higuera-Gómez (Autor), Lourdes Chero-Sandoval (Autor), Begoña de Cuevillas (Autor), María Martínez-Urbistondo (Autor), Victor Moreno-Torres (Autor), Ilduara Pintos-Pascual (Autor), Raquel Castejón (Autor), J. Alfredo Martínez (Autor)
• Format: Llibre
• Publicat: MDPI AG, 2024-11-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Chronic viral inflammation is associated with oxidative stress and changes in gut microbiota. The Mediterranean diet (MD), with recognized anti-inflammatory and antioxidant properties, modulates gut microorganisms, specifically on the interaction between extra virgin olive oil, a key component of th...