Mediterranean Diet and Olive Oil Redox Interactions on Lactate Dehydrogenase Mediated by Gut <i>Oscillibacter</i> in Patients with Long-COVID-19 Syndrome

• Prif Awduron: Amanda Cuevas-Sierra (Awdur), Victor de la O (Awdur), Andrea Higuera-Gómez (Awdur), Lourdes Chero-Sandoval (Awdur), Begoña de Cuevillas (Awdur), María Martínez-Urbistondo (Awdur), Victor Moreno-Torres (Awdur), Ilduara Pintos-Pascual (Awdur), Raquel Castejón (Awdur), J. Alfredo Martínez (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: MDPI AG, 2024-11-01T00:00:00Z.
• Pynciau: article
• Mynediad Ar-lein: Connect to this object online.

Chronic viral inflammation is associated with oxidative stress and changes in gut microbiota. The Mediterranean diet (MD), with recognized anti-inflammatory and antioxidant properties, modulates gut microorganisms, specifically on the interaction between extra virgin olive oil, a key component of th...