Mediterranean Diet and Olive Oil Redox Interactions on Lactate Dehydrogenase Mediated by Gut <i>Oscillibacter</i> in Patients with Long-COVID-19 Syndrome

• 主要な著者: Amanda Cuevas-Sierra (著者), Victor de la O (著者), Andrea Higuera-Gómez (著者), Lourdes Chero-Sandoval (著者), Begoña de Cuevillas (著者), María Martínez-Urbistondo (著者), Victor Moreno-Torres (著者), Ilduara Pintos-Pascual (著者), Raquel Castejón (著者), J. Alfredo Martínez (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2024-11-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Chronic viral inflammation is associated with oxidative stress and changes in gut microbiota. The Mediterranean diet (MD), with recognized anti-inflammatory and antioxidant properties, modulates gut microorganisms, specifically on the interaction between extra virgin olive oil, a key component of th...