Mediterranean Diet and Olive Oil Redox Interactions on Lactate Dehydrogenase Mediated by Gut <i>Oscillibacter</i> in Patients with Long-COVID-19 Syndrome

• Ngā kaituhi matua: Amanda Cuevas-Sierra (Author), Victor de la O (Author), Andrea Higuera-Gómez (Author), Lourdes Chero-Sandoval (Author), Begoña de Cuevillas (Author), María Martínez-Urbistondo (Author), Victor Moreno-Torres (Author), Ilduara Pintos-Pascual (Author), Raquel Castejón (Author), J. Alfredo Martínez (Author)
• Hōputu: Pukapuka
• I whakaputaina: MDPI AG, 2024-11-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Chronic viral inflammation is associated with oxidative stress and changes in gut microbiota. The Mediterranean diet (MD), with recognized anti-inflammatory and antioxidant properties, modulates gut microorganisms, specifically on the interaction between extra virgin olive oil, a key component of th...