Characteristics of built food environments associated with alternative protein food choices: a systematic review

• Main Authors: Hanna Zaleskiewicz (Author), Ewa Kulis (Author), Maria Siwa (Author), Zofia Szczuka (Author), Anna Banik (Author), Francesca Grossi (Author), Polymeros Chrysochou (Author), Bjørn Tore Nystrand (Author), Toula Perrea (Author), Antonella Samoggia (Author), Arlind Xhelili (Author), Athanasios Krystallis (Author), Aleksandra Luszczynska (Author)
• Format: Book
• Published: BMC, 2024-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background This systematic review contributes to the understanding of the characteristics of built food environments that may be associated with choices of alternative protein foods (APF). Using the built food environment typology proposed by Downs et al., we investigated various environmen...