Effect of dietary intervention on serum lignan levels in pregnant women - a controlled trial

• Egile Nagusiak: Mäkelä Sari (Egilea), Smeds Annika I (Egilea), Saarinen Niina M (Egilea), Kharazmi Elham (Egilea), Luoto Riitta (Egilea), Fallah Mahdi (Egilea), Raitanen Jani (Egilea), Hilakivi-Clarke Leena (Egilea)
• Formatua: Liburua
• Argitaratua: BMC, 2010-10-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>Mother's diet during pregnancy is important, since plant lignans and their metabolites, converted by the intestinal microflora to enterolignans, are proposed to possess multiple health benefits. Aim of our study was to investiga...