Erosive Potential of Commercially Available Candies
Objective: To measure the acidity of commercially available candies. Material and Methods: Tic Tac® candies with the following flavors were selected: mint, orange, extra-strong, cinnamon, strawberry, cherry/passion fruit, acquired in supermarkets. Candies were triturated and from the resulting powde...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Association of Support to Oral Health Research (APESB),
2015-03-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |