New Orleans school meal programs during the COVID-19 pandemic: challenges and innovations identified through qualitative interviews

• المؤلفون الرئيسيون: Megan B. Knapp (مؤلف), Kristine Creveling (مؤلف), Domonique Washington (مؤلف), Naana Ennin (مؤلف), Tiffany Numa (مؤلف)
• التنسيق: كتاب
• منشور في: BMC, 2024-06-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Abstract Background School meal programs are critical to reducing childhood food insecurity. This study identified challenges and innovations in school meal service in a disaggregated charter school system during COVID-19 in New Orleans, Louisiana. Methods Semi-structured qualitative key informant i...