New Orleans school meal programs during the COVID-19 pandemic: challenges and innovations identified through qualitative interviews

• Main Authors: Megan B. Knapp (Author), Kristine Creveling (Author), Domonique Washington (Author), Naana Ennin (Author), Tiffany Numa (Author)
• Format: Book
• Published: BMC, 2024-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background School meal programs are critical to reducing childhood food insecurity. This study identified challenges and innovations in school meal service in a disaggregated charter school system during COVID-19 in New Orleans, Louisiana. Methods Semi-structured qualitative key informant i...