Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (<i>Juglans regia</i> L.)

• Main Authors: Sorour Barekat (Author), Ali Nasirpour (Author), Javad Keramat (Author), Mohammad Dinari (Author), Messaouda Meziane-Kaci (Author), Cedric Paris (Author), Stephane Desobry (Author)
• Format: Book
• Published: MDPI AG, 2022-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Husk powder was prepared from seven varieties of walnut fruit and their hulling rate, chemical compounds, and total phenolic contents were evaluated. The apolar and polar extracts were prepared, respectively, from hexane and a hydroethanolic solvent, while qualitative and semi-quantitative analyses...