Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (<i>Muscle longissimus lumborum</i>) from Sheep Supplemented with Camelina-Based Diets after Short-, Medium-, and Long-Term Storage

• 主要な著者: Eric N. Ponnampalam (著者), Kym L. Butler (著者), Stephanie K. Muir (著者), Tim E. Plozza (著者), Matthew G. Kerr (著者), Wayne G. Brown (著者), Joe L. Jacobs (著者), Matthew I. Knight (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2021-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

This study investigated the impact of feeding pelleted diets containing camelina (<i>Camelina sativa</i> L. Crantz) hay (CAHP) or camelina meal (CAMP) as a supplement compared with a control pellet (CONP) diet, without vitamin E fortification. The fatty acid profile, retail colour, and l...