Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (<i>Muscle longissimus lumborum</i>) from Sheep Supplemented with Camelina-Based Diets after Short-, Medium-, and Long-Term Storage

This study investigated the impact of feeding pelleted diets containing camelina (<i>Camelina sativa</i> L. Crantz) hay (CAHP) or camelina meal (CAMP) as a supplement compared with a control pellet (CONP) diet, without vitamin E fortification. The fatty acid profile, retail colour, and l...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Eric N. Ponnampalam (Awdur), Kym L. Butler (Awdur), Stephanie K. Muir (Awdur), Tim E. Plozza (Awdur), Matthew G. Kerr (Awdur), Wayne G. Brown (Awdur), Joe L. Jacobs (Awdur), Matthew I. Knight (Awdur)
Fformat: Llyfr
Cyhoeddwyd: MDPI AG, 2021-01-01T00:00:00Z.
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3rd Floor Main Library

Manylion daliadau o 3rd Floor Main Library
Rhif Galw: A1234.567
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