Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (<i>Muscle longissimus lumborum</i>) from Sheep Supplemented with Camelina-Based Diets after Short-, Medium-, and Long-Term Storage
This study investigated the impact of feeding pelleted diets containing camelina (<i>Camelina sativa</i> L. Crantz) hay (CAHP) or camelina meal (CAMP) as a supplement compared with a control pellet (CONP) diet, without vitamin E fortification. The fatty acid profile, retail colour, and l...
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MDPI AG,
2021-01-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
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A1234.567 |
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