Food Antioxidants and Their Interaction with Human Proteins
Common to all biological systems and living organisms are molecular interactions, which may lead to specific physiological events. Most often, a cascade of events occurs, establishing an equilibrium between possibly competing and/or synergistic processes. Biochemical pathways that sustain life depen...
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Main Authors: | , , , , , , |
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Format: | Book |
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MDPI AG,
2023-03-01T00:00:00Z.
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A1234.567 |
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Copy 1 | Available |