The combined effect of food-simulating solutions, brushing and staining on color stability of composite resins

• 主要な著者: Tânia Mara Da Silva (著者), Ana Luísa Leme Simões Sales (著者), Cesar Rogerio Pucci (著者), Alessandra Bühler Borges (著者), Carlos Rocha Gomes Torres (著者)
• フォーマット: 図書
• 出版事項: Taylor & Francis Group, 2017-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Objective: This study evaluated the effect of food-simulating media associated with brushing and coffee staining on color stability of different composite resins. Materials and methods: Eighty specimens were prepared for each composite: Grandio SO (Voco), Amaris (Voco), Filtek Z350XT (3M/ESPE), Filt...