Study on Effects of Processing with Vinegar and Saline on Toxicity and Anti-diabetic Property of Citrullus colocynthis (L.) Schrad. Fruit Extract in Rats
Background: The fruits of Citrullus colocynthis are used for treatment of diabetes. C. colocynthis has controlled blood glucose levels in diabetic animals and type 2 diabetic patients. C. colocynthis is toxic at high doses so it is soaked in vinegar or saline for a while in order to reduce its toxic...
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| Main Authors: | , , , |
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| Format: | Book |
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Institue of Medicinal Plants, ACECR,
2011-12-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |