Dietary antioxidants protect gut epithelial cells from oxidant-induced apoptosis

• मुख्य लेखकों: Bobrowski Paul (लेखक), Reuter Brian K (लेखक), Angeles Fausto M (लेखक), Miller Mark JS (लेखक), Sandoval Manuel (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: BMC, 2001-12-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>The potential of ascorbic acid and two botanical decoctions, green tea and cat's claw, to limit cell death in response to oxidants were evaluated in vitro.</p> <p>Methods</p> <p>Cultured human gastric epi...