Dietary antioxidants protect gut epithelial cells from oxidant-induced apoptosis

• Príomhchruthaitheoirí: Bobrowski Paul (Údar), Reuter Brian K (Údar), Angeles Fausto M (Údar), Miller Mark JS (Údar), Sandoval Manuel (Údar)
• Formáid: LEABHAR
• Foilsithe / Cruthaithe: BMC, 2001-12-01T00:00:00Z.
• Ábhair: article
• Rochtain ar líne: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>The potential of ascorbic acid and two botanical decoctions, green tea and cat's claw, to limit cell death in response to oxidants were evaluated in vitro.</p> <p>Methods</p> <p>Cultured human gastric epi...