Dietary antioxidants protect gut epithelial cells from oxidant-induced apoptosis

• Main Authors: Bobrowski Paul (Author), Reuter Brian K (Author), Angeles Fausto M (Author), Miller Mark JS (Author), Sandoval Manuel (Author)
• Format: Book
• Published: BMC, 2001-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>The potential of ascorbic acid and two botanical decoctions, green tea and cat's claw, to limit cell death in response to oxidants were evaluated in vitro.</p> <p>Methods</p> <p>Cultured human gastric epi...