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Dietary antioxidants protect gut epithelial cells from oxidant-induced apoptosis

<p>Abstract</p> <p>Background</p> <p>The potential of ascorbic acid and two botanical decoctions, green tea and cat's claw, to limit cell death in response to oxidants were evaluated in vitro.</p> <p>Methods</p> <p>Cultured human gastric epi...

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Bibliographic Details
Main Authors:	Bobrowski Paul (Author), Reuter Brian K (Author), Angeles Fausto M (Author), Miller Mark JS (Author), Sandoval Manuel (Author)
Format:	Book
Published:	BMC, 2001-12-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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