Effects of red meat taxes and warning labels on food groups selected in a randomized controlled trial
Abstract Background High consumption of red and processed meat contributes to both health and environmental harms. Warning labels and taxes for red meat reduce selection of red meat overall, but little is known about how these potential policies affect purchases of subcategories of red meat (e.g., p...
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| Main Authors: | , , , , |
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| Format: | Book |
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BMC,
2024-04-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |